The study of body composition is an important aspect in assessing the nutritional status because quantifies the body's stores of the body and, therefore, detect and correct nutritional problems as situations of overweight and obesity, in which there is excess mass fat or, conversely, malnutrition, situation in which both fat mass and muscle mass could be substantially reduced.
EVALUATING THE RESULTS OF THE FOLLOWING ASPECTS:
· Peso y talla
· Percentage of body water
· Percentage of body fat
· Percentage of muscle and bones
· Metabolic Age
· Calorie consumption
· Visceral fat
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